Enjoy a six-course menu created by Miyoko who will be cooking from the sanctuary's organic Compassion Garden. Sit at a long-table with other like-minded people and make new friends while having your tastebuds tantalized with a delectable, rustic farm dinner. Kicking off with hand-crafted cheeses and cocktails, it will progress with each course featuring something from the garden. The exact menu will be announced two weeks before the event, as it will depend on what is available.

Note: The dinner will be held at the vineyard if weather permits, so dress in layers. If there is rain, the dinner will be in the barn.