You can make a difference in the world by what you eat -- come and learn how in a fun and entertaining way. A delicious selection of films and food will be presented that aim to raise consciousness about the connection of your plate with the environment, health, and animals. Come for just the food, or take in a movie or two (or all). Interesting panelists and filmmakers will be on board to answer your questions.

  • 11 AM: Doors Open for Mini-expo with Food and other Vendors

  • Noon: The Shame of Point Reyes by Skyler Thomas, followed by a panel discussion with filmmaker and special guest, Kip Andersen (Cowspiracy), followed by screening of Vegan 2018 by Plant Based News.

  • 2:15 Cowspiracy, Directed by Kip Andersen and Keegan Kuhn, followed up by panel on environmental impact of food choices with Hope Bohanec and Nassim Nobari.

  • 4:00 Called to Rescue by Naomi Call, followed by interview with filmmaker.

  • 6:00 Eating You Alive by Paul David Kennamer, Jr., panel discussion on health to follow.

  • 8:30 End of Festival

Tickets *

Food Festival and Expo -- FREE

Movies -- $10 per movie or $20 for all 4

* Admission to movies is free for all federal employees


Check out the amazing list of food vendors we'll have at the Mindful Eating Film and Food Festival next weekend!

On the savory side:
Om Sabor (Korean rice seitan bowls, mushroom ceviche tostadas, burritos)
Nick's Kitchen
Green Machine (breakfast burritos, chips w/"cheese" dip, smoothies)

Conscious Creamery (ice cream bars)
Lisa Books-Williams (artisan vegan truffles, nut balls & marshmallows)

Tasty samples:
Miyoko's (plant-based cheese & butter)
KeVita (kombucha & water kefir)
Mylk Guys

Scout & Cellar: Clean-Crafted Wines by Karin


Rancho Compasion
Compassionate Living
Seed the Commons
Save the Tule Elk
Factory Farm Awareness Coalition